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£ 25

Spice at Home Cookbook

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Vivek Singh’s recipes for Spice at Home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek’s mantra is ‘evolve’ and this collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh.

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