This Masterclass as the topic suggests will be an introduction to the Modern Indian cuisine.
Learn from the pioneers of Modern Indian cuisine , the unique combination of new and old traditional cooking., use of the best of two worlds, the best of locally sourced seasonal ingredients and apply the traditional cooking techniques using quality Indian spices. This master class will introduce you the classics of Cinnamon Collection cuisine dishes like Seared Duck breast with sesame tamarind , Chargrilled rump of lamb with Chettinad sauce, Grilled Asparagus with Kadhai spices and Shrikand Cheesecake with tamarind glazed strawberries.
Learn the intricacies of spicing and combination of flavour and textures.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Secrets from the Southern Indian Kitchen Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes revealing the best kept secrets of South Indian cuisine, with dishes such as biryani of black leg chicken and south Indian rice pancakes with spicy sambar; a traditional lentil broth. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.