Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

July

Cookery Masterclass

15 Jul 2017

Curry: Classic and Contemporary with Ramachandran Raju
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Festival of Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent, with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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