Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.


Food & Wine Masterclass

05 Feb 2018

Interactive Food And Wine Experience

At our 2018 food and wine experiences you will be welcomed at Cinnamon Kitchen at 6pm with an aperitif and canapés to settle you in before you dive in to the demonstrations and tastings.

You will enjoy an exclusive wine-tasting session with our expert sommelier, followed by a spice talk and an interactive cookery demonstration at our Tandoor bar & grill. The evening will then be rounded off with a lovely three course meal with paired wines, finishing at approximately 9pm. Did the demonstrations and food leave you craving for more? You will have the opportunity to buy one of Vivek Singh’s cookery books at Cinnamon Kitchen to experiment with modern Indian dishes at home.



Cookery Masterclass

24 Feb 2018

Holi and Streetfood Special with Santosh Shah

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.


Thanks for subscribing to our newsletter!