Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
Brunch seems to be all the rage these days and people can’t seem to get enough of it. South Indians seem to have caught up with this trend 100’s of years ago, with fermented rice pancakes, like Dosai, Uttapams and Appams being eaten all day with a variety of seasonal vegetables and chutneys.
Fresh, light, healthy and best of all, several dishes are suitable for those with Gluten or dairy allergies.
It’s not all vegetarian either, there is a Syrian Christian style chicken stew and egg curry too.