Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

July

CookeryFood & Wine Masterclass

21 Jul 2018

Indian Cooking without Allergens with Rakesh Ravindran Nair
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Indian Cooking without Allergens Masterclass looks at the growing number of people with different allergen and dietary requirements and how to prepare Indian food suitable to them without making any compromises on taste or flavour. Particularly suitable for people with or living with people who have allergen or dietary requirements. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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