Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
This Masterclass as the topic suggests will be an introduction to the Modern Indian cuisine.
Learn from the pioneers of Modern Indian cuisine , the unique combination of new and old traditional cooking., use of the best of two worlds, the best of locally sourced seasonal ingredients and apply the traditional cooking techniques using quality Indian spices. This master class will introduce you the classics of Cinnamon Collection cuisine dishes like Seared Duck breast with sesame tamarind , Chargrilled rump of lamb with Chettinad sauce, Grilled Asparagus with Kadhai spices and Shrikand Cheesecake with tamarind glazed strawberries.
Learn the intricacies of spicing and combination of flavour and textures.