Our Secrets from the Southern Indian Kitchen Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes revealing the best kept secrets of South Indian cuisine, with dishes such as biryani of black leg chicken and south Indian rice pancakes with spicy sambar; a traditional lentil broth. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly.
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on firstname.lastname@example.org