Winter Warming Curries with Vivek Singh

Winter Warming Curries

Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, it explores the diversity of curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too.

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass – there is of course a lot of help from our chefs. After all that hard work you are then refreshed with one of our signature cocktails.  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks along with a (hopefully not too dirty!) Cinnamon Kitchen apron.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

 

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

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