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Curry: Classic & Contemporary Cookbook


Set to become the definitive curry guide, ‘Curry: Classic and Contemporary’ is the most important book to be published on the food of India since Madhur Jaffrey’s award-winning curry book was first published in 2003. Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, many never previously published.

“With over 60 stunning food shots by Cristian Barnett, this exquisitely designed and produced landmark publication is one of the must-have cookery books of 2008.” – Borders Books 2008

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