Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

Recommended arrival time for all masterclasses is between 9 – 9:30 am.

April

Masterclass

25 Apr 2020

South Indian Brunch with Ramachandran Raju
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our South Indian Brunch Masterclass teaches participants how to prepare a range of brunch dishes, revealing the best kept secrets of South Indian cuisine, with dishes such as hoppers & lamb ishtu and south Indian rice pancake with spicy sambhar; a traditional lentil broth.

Info
April 2020
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