Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to firstname.lastname@example.org and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our BBQ, Breads and Kebabs Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and generally suggestions for spicing up your barbeque. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.