Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to firstname.lastname@example.org and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes tour of working kitchen. Our Holi Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
This masterclass will take a place on 12th March 2022 at Cinnamon Kitchen City. Arrival time is between 9am to 9:30am.
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