To mark 25 years of The Cinnamon Collection, we are proud to present a book that captures the story, spirit and evolution of our journey.
Created by Chef Vivek Singh, this collection brings together the people, dishes and moments that have shaped The Cinnamon Club and its sister restaurants over the years. From the early days in the historic Old Westminster Library to becoming one of London’s most recognised names in modern Indian dining, the book reflects both where it all began and how far it has come.
Inside, you’ll find a thoughtful blend of recipes, personal reflections and stories from the kitchen. It is as much a celebration of the past as it is a look towards the future, shaped by the creativity, culture and community that continue to define us.
Whether you’ve been with us since the beginning or are discovering us for the first time, this is an opportunity to take a piece of the Cinnamon story home.
** Please note: This book will be available in Q4 of 2026 and will need to be picked up from one of the Cinnamon Collection Restaurants in London.
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