Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Our Seafood Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of seafood with recipe inspiration from all over the Indian sub-continent, such as Tandoori halibut with green spices and Bengali lobster. Full of tips to include the finest fish and seafood available in the U.K. And combine them with Indian spicing but without over-whelming either. This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Our Festival Feasts Masterclass takes participants behind the scene of cooking and presenting food for various festivals using a wide variety of ingredients with different tastes, colours, textures, flavours etc. The food is presented in thalis (metallic plates with small bowls arranged in a row inside). On offer are ideas not just for any feast but also for an ultimate hospitality experience.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
With festive season fast approaching, it is the perfect time to learn the tips and tricks to being the ultimate host. learn how to entertain and enlighten your family and friends from the pioneers of Modern Indian cuisine , the unique combination of new and old traditional cooking. Use of the best of two worlds, the best of locally sourced seasonal ingredients and apply the traditional cooking techniques using quality Indian spices.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
This Masterclass as the topic suggests will be an introduction to the Modern Indian cuisine.
Learn from the pioneers of Modern Indian cuisine , the unique combination of new and old traditional cooking., use of the best of two worlds, the best of locally sourced seasonal ingredients and apply the traditional cooking techniques using quality Indian spices. This master class will introduce you the classics of Cinnamon Collection cuisine dishes like Seared Duck breast with sesame tamarind , Chargrilled rump of lamb with Chettinad sauce, Grilled Asparagus with Kadhai spices and Shrikand Cheesecake with tamarind glazed strawberries.
Learn the intricacies of spicing and combination of flavour and textures.
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
