Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

Recommended arrival time for all masterclasses is between 9 – 9:30 am.

 

 

February

Masterclass

Food of Love: Heart-warming Curries and Kebabs
250

Our Food of Love: Heart-warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, it explores the abundance of love that is shown to curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too. Bring your significant other and cook your hearts out just in time for Valentine’s day!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass – there is of course a lot of help from our chefs. After all that hard work you are then refreshed with one of our signature cocktails.  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks along with a (hopefully not too dirty!) Cinnamon Kitchen apron.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
3rd February, 2024

March

Masterclass

Mothers: The Original Inspiration – Special Masterclass! (SOLD OUT)
250

Just in time for Mother’s day, we invite you join us for a special masterclass where our illustrious master chefs bring to you some of their favourite dishes and in nod acknowledging the massive influence their mothers’ cooking has had on their lives. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites.

Ready to step into our kitchens and learn our chefs’ childhood secrets? Because we’re ready to welcome you!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
SOLD OUT!

April

Masterclass

Indian Street Food Masterclass
250

Our Street Food Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of street-food style dishes; from the Cinnamon take on classics like pao bhaji & papdi chaat, to a fusion favourite of Indo-Chinese chilli chicken. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
20th April, 2024

May

Masterclass

Coastal Cooking
250

Our coastal cooking masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes that originate in the coasts of India with recipe inspiration from all over the sub-continent. Full of tips to include the finest fish and seafood available in the U.K. And combine them with Indian spicing but without over-whelming either. This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
18th of May, 2024
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