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April

Cookery Masterclass

22 Apr 2017

Revisiting The Classics with Hari Nagaraj
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Revisiting The Classics Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of classic dishes from Cinnamon restaurants, revealing the best kept secrets, with dishes such as Old Delhi style butter chicken, spice crusted bream with Kerala curry sauce and clove smoked lamb from the tandoor. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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May

Cookery Masterclass

10 May 2017

Interactive Food and Wine Experience
£120

Beginning with a cocktail and canapes, guests start their experience at with an introduction to modern Indian cuisine and the food philosophy at Cinnamon restaurants by the host chef, followed by a spice talk outlining the uses and benefits of spices commonly used in Indian cooking, and a tour of the kitchen.

Our Interactive Food and Wine Experiences feature a cookery demonstration at the tandoor grill with some involvement by the participants if they wish, followed by a wine presentation and tasting, and an opportunity to ask questions and purchase our cookbooks.

A three-course dinner, showcasing the dishes cooked, with paired wines, finishes the day perfectly.

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June

Cookery Masterclass

24 Jun 2017

BBQ’s & Roasts with Rakesh Ravindran Nair & Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Barbecues and Roasts Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues and roasts, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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July

Cookery Masterclass

15 Jul 2017

Curry: Classic and Contemporary with Ramachandran Raju
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Festival of Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent, with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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September

Cookery Masterclass

23 Sep 2017

Secrets from the Southern Indian Kitchen with Shankar Chandrasekaran & Vivek Singh
£200

Our Secrets from the Southern Indian Kitchen Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes revealing the best kept secrets of south Indian cuisine, with dishes such as biryani of black leg chicken and south Indian rice pancakes with spicy sambar; a traditional lentil broth.

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen.

A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly.

To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

View Video

Info

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