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January

Cookery Masterclass

27 Jan 2018

Winter Warming Curries with Raju Ramachandran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, explore the diversity of curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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February

Cookery Masterclass

24 Feb 2018

Holi and Streetfood Special with Santosh Shah
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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March

Cookery Masterclass

17 Mar 2018

Kebabs and Biryanis with Hari Nagaraj
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Kebabs & Biryanis Masterclass teaches participants how to make kebabs using both a traditional charcoal tandoor oven and also equipment available at home. Learn the secrets of making a perfect biryani from Hari Nagaraj, who not only comes from Hyderabad, the biryani capital of India but also makes the best Biryani Vivek has ever eaten. The kebabs explore the intricate art of butchery as well as spicing to create an array of different textures and flavours. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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April

Cookery Masterclass

21 Apr 2018

Seafood Special with Sankar Chandrasekaran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Seafood Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of seafood with recipe inspiration  from all over the Indian sub-continent, such as Tandoori halibut with green spices and Bengali lobster. Full of tips to include the finest fish and seafood available in the U.K. And combine them with Indian spicing but without over-whelming either. This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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