Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

May

CookeryFood & Wine Masterclass

19 May 2018

Wedding Feast – Thali Style with Raju Ramachandran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Wedding Feast Masterclass takes participants behind the scene of cooking and presenting food for weddings using a wide variety of ingredients with different tastes, colours, textures, flavours etc. The food is presented in thalis (metallic plates with small bowls arranged in a row inside). On offer are ideas not just for any Wedding Feast but also for an ultimate hospitality experience. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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