Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
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Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods. Make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year. Explore the diversity of curries from all over India and let us take you through the different regions. Including dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. In addition, take home a goodie bag which comes complete with a signed cookery book, herbs and spices and detailed recipes.
This masterclass will take a place on 8th January 2022 at Cinnamon Kitchen City. Arrival time is between 9am to 9:30am.
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