Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
This brand new masterclass explores the cooking of heritage Indian dishes using three of the most traditionally common methods of food preparation; kadhai, tawa and tandoor. The participants of the masterclass will be taught to prepare a variety of mouth watering kebabs, curries, stir fries and breads using both classic and contemporary recipes.
Also to take home, a goodie bag – complete with a signed cookery book, herbs and spices and detailed recipes.
This masterclass will take a place on 10th September, 2022 at Cinnamon Kitchen City. Arrival time is between 9am to 9:30am.
Please do get in touch with us on info@cinnamon-kitchen.com, if you may have any questions.
