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Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

Recommended arrival time for all masterclasses is between 9 – 9:30 am.

 

 

February

Masterclass

Royal Indian Cooking
250

Our Royal Indian Cooking Masterclass explores cooking from the royal courts of India. Learn the secrets of making a perfect royal feast from courts across India, a land rich in its royal heritage and well known for mouth-watering kormas and biryanis.

This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
15th June, 2024

Masterclass

Kebabs and BBQ
250

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our BBQ, Breads and Kebabs Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and generally suggestions for spicing up your barbeque.  A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
13th July, 2024

Masterclass

Introduction to Modern Indian Cooking: Secrets from The Cinnamon Collection
250

You will enjoy an exclusive behind the scenes look at the secrets of The Cinnamon Collection complete with a spice talk and an interactive cookery demonstration at our Tandoor bar & grill. The session will then be rounded off with a lovely three course meal with paired wines, finishing at approximately 3pm. Did the demonstrations and food leave you craving for more? You will have the opportunity to buy one of Vivek Singh’s cookery books at Cinnamon Kitchen to experiment with modern Indian dishes at home.

Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!

The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass,  You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.

The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.

The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.

Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.

If you have any further questions, please do get in touch on info@cinnamon-kitchen.com

Info
21st September, 2024
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