Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

Recommended arrival time for all masterclasses is between 9 – 9:30 am.

May

Masterclass

30 May 2020

Cinnamon Signatures with Hari Nagaraj
£225 SOLD OUT

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Cinnamon Signatures Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of classic and contemporary dishes from Cinnamon restaurants, revealing our best kept secrets, with dishes such as Old Delhi style butter chicken, spice crusted bream with Kerala curry sauce and clove smoked lamb from the tandoor.

Info
May 2020

June

Masterclass

27 Jun 2020

Seafood with Vivek Singh
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Seafood Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of seafood with recipe inspiration from all over the Indian sub-continent, such as Tandoori halibut with green spices and Bengali lobster. Full of tips to include the finest fish and seafood available in the U.K. And combine them with Indian spicing but without over-whelming either. This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info
June 2020

July

Masterclass

18 Jul 2020

Barbecue by Rakesh Ravindran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our BBQ, Breads and Kebabs Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and generally suggestions for spicing up your barbeque.  A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info
July 2020
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