Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to firstname.lastname@example.org and we will get back to you with information about spaces in the class.
Our Kebabs & Biryanis Masterclass teaches participants how to make kebabs using both a traditional charcoal tandoor oven and also equipment available at home. Learn the secrets of making a perfect biryani from Vivek Singh and explore the intricate art of butchery as well as spicing to create an array of different textures and flavours.
THIS EVENT IS NOW SOLD OUT!
Our South Indian Brunch Masterclass teaches participants how to prepare a range of brunch dishes, revealing the best kept secrets of South Indian cuisine, with dishes such as hoppes & lamb ishtu and south Indian rice pancake with spicy sambhar; a traditional lentil broth.
Our BBQ & Breads Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and general suggestions for spicing up your barbeque.
Our Nose to Tail Masterclass explores the concept in Indian cooking using different parts of lamb, including parts rarely used like heart and brain. Learn the intricate art of butchery that involves using every part of the lamb as well as the best ways of cooking them with different flavours and textures.