Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

January

Cookery Masterclass

27 Jan 2018

Winter Warming Curries with Raju Ramachandran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, explore the diversity of curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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SOLD OUT

February

Food & Wine Masterclass

05 Feb 2018

Interactive Food And Wine Experience
£150

At our 2018 food and wine experiences you will be welcomed at Cinnamon Kitchen at 6pm with an aperitif and canapés to settle you in before you dive in to the demonstrations and tastings.

You will enjoy an exclusive wine-tasting session with our expert sommelier, followed by a spice talk and an interactive cookery demonstration at our Tandoor bar & grill. The evening will then be rounded off with a lovely three course meal with paired wines, finishing at approximately 9pm. Did the demonstrations and food leave you craving for more? You will have the opportunity to buy one of Vivek Singh’s cookery books at Cinnamon Kitchen to experiment with modern Indian dishes at home.

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February

Cookery Masterclass

24 Feb 2018

Holi and Streetfood Special with Santosh Shah
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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SOLD OUT

March

Cookery Masterclass

17 Mar 2018

Kebabs and Biryanis with Hari Nagaraj
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Kebabs & Biryanis Masterclass teaches participants how to make kebabs using both a traditional charcoal tandoor oven and also equipment available at home. Learn the secrets of making a perfect biryani from Hari Nagaraj, who not only comes from Hyderabad, the biryani capital of India but also makes the best Biryani Vivek has ever eaten. The kebabs explore the intricate art of butchery as well as spicing to create an array of different textures and flavours. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info
SOLD OUT

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