Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

May

Cookery Masterclass

14 May 2016

Vegetarian Feast with Hari Nagaraj & Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Vegetarian Feast Masterclass teaches participants how to use traditional and modern Indian cooking methods to prepare a range of vegetarian dishes, ideal for celebrations, festive occasions and sharing with friends and family. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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June

Cookery Masterclass

25 Jun 2016

Tandoori Style Masterclass with Shankar Chandrasekaran & Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Tandoori Style Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes cooked in the traditional Indian clay oven known as a tandoor, from delicious naan breads and lamb seekh kebabs to tandoori salmon and even tandoor cooked game! A three-course lunch, showcasing some of the dishes explored in the class with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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Limited Availability

July

Cookery Masterclass

16 Jul 2016

BBQ & Roasts with Rakesh Nair & Hari Nagaraj
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Barbecues and Roasts Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues and roasts, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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September

Cookery Masterclass

10 Sep 2016

Secrets from the southern Indian kitchen with Ramachandran Raju & Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Secrets from the Southern Indian Kitchen Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes revealing the best kept secrets of south Indian cuisine, with dishes such as biryani of black leg chicken and south Indian rice pancakes with spicy sambar; a traditional lentil broth. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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