Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

April

Cookery Masterclass

22 Apr 2017

Revisiting The Classics with Hari Nagaraj
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Revisiting The Classics Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of classic dishes from Cinnamon restaurants, revealing the best kept secrets, with dishes such as Old Delhi style butter chicken, spice crusted bream with Kerala curry sauce and clove smoked lamb from the tandoor. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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SOLD OUT

June

Cookery Masterclass

24 Jun 2017

BBQ’s & Roasts with Rakesh Ravindran Nair & Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Barbecues and Roasts Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues and roasts, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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July

Cookery Masterclass

15 Jul 2017

Curry: Classic and Contemporary with Ramachandran Raju
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Festival of Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent, with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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