Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our BBQ, Breads and Kebabs Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and generally suggestions for spicing up your barbeque. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Brunch seems to be all the rage these days and people can’t seem to get enough of it. South Indians seem to have caught up with this trend 100’s of years ago, with fermented rice pancakes, like Dosai, Uttapams and Appams being eaten all day with a variety of seasonal vegetables and chutneys.
Fresh, light, healthy and best of all, several dishes are suitable for those with Gluten or dairy allergies.
It’s not all vegetarian either, there is a Syrian Christian style chicken stew and egg curry too.
This Masterclass as the topic suggests will be an introduction to the Modern Indian cuisine.
Learn from the pioneers of Modern Indian cuisine , the unique combination of new and old traditional cooking., use of the best of two worlds, the best of locally sourced seasonal ingredients and apply the traditional cooking techniques using quality Indian spices. This master class will introduce you the classics of Cinnamon Collection cuisine dishes like Seared Duck breast with sesame tamarind , Chargrilled rump of lamb with Chettinad sauce, Grilled Asparagus with Kadhai spices and Shrikand Cheesecake with tamarind glazed strawberries.
Learn the intricacies of spicing and combination of flavour and textures.