Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

February

Cookery Masterclass

04 Feb 2017

Seafood Special with Santosh Shah and Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Seafood Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of seafood from all over the Indian sub-continent, such as Tandoori halibut with green spices and Bengali lobster. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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SOLD OUT

March

Cookery Masterclass

18 Mar 2017

Holi Special – a Celebration of Colours with street food from all over India – with Ramachandran Raju, Santosh Shah, Shankar Chandrasekaran and Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Special Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines. This class also includes an invitation to play Holi in our special Holi pod! To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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LAST FEW SPACES

April

Cookery Masterclass

22 Apr 2017

Revisiting The Classics with Hari Nagaraj
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Revisiting The Classics Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of classic dishes from Cinnamon restaurants, revealing the best kept secrets, with dishes such as Old Delhi style butter chicken, spice crusted bream with Kerala curry sauce and clove smoked lamb from the tandoor. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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