Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

February

Cookery Masterclass

27 Feb 2016

Street Food with Ramachandran Raju
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Street Food Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of street-food style dishes; from the Cinnamon take on classics like pao bhaji & papdi chaat, to a fusion favourite of Indo-Chinese chilli chicken. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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Limited Availability

March

Cookery Masterclass

19 Mar 2016

Holi Special with Santosh Shah
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Special Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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May

Cookery Masterclass

14 May 2016

Vegetarian Wedding Feast with Hari Nagaraj
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Vegetarian Wedding Feast Masterclass teaches participants how to use traditional and modern Indian cooking methods to prepare a range of vegetarian dishes, ideal for celebrations, festive occasions and sharing with friends and family. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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July

Cookery Masterclass

16 Jul 2016

BBQ & Roasts with Rakesh Nair
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Barbecues and Roasts Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues and roasts, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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