Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
At our 2018 food and wine experiences you will be welcomed at Cinnamon Kitchen at 6pm with an aperitif and canapés to settle you in before you dive in to the demonstrations and tastings.
You will enjoy an exclusive wine-tasting session with our expert sommelier, followed by a spice talk and an interactive cookery demonstration at our Tandoor bar & grill. The evening will then be rounded off with a lovely three course meal with paired wines, finishing at approximately 9pm. Did the demonstrations and food leave you craving for more? You will have the opportunity to buy one of Vivek Singh’s cookery books at Cinnamon Kitchen to experiment with modern Indian dishes at home.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Seafood Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of seafood with recipe inspiration from all over the Indian sub-continent, such as Tandoori halibut with green spices and Bengali lobster. Full of tips to include the finest fish and seafood available in the U.K. And combine them with Indian spicing but without over-whelming either. This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Wedding Feast Masterclass takes participants behind the scene of cooking and presenting food for weddings using a wide variety of ingredients with different tastes, colours, textures, flavours etc. The food is presented in thalis (metallic plates with small bowls arranged in a row inside). On offer are ideas not just for any Wedding Feast but also for an ultimate hospitality experience. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Beginning with a cocktail and canapes, guests start their experience at with an introduction to modern Indian cuisine and the food philosophy at Cinnamon restaurants by the host chef, followed by a spice talk outlining the uses and benefits of spices commonly used in Indian cooking, and a tour of the kitchen.
Our Interactive Food and Wine Experiences feature a cookery demonstration at the tandoor grill with some involvement by the participants if they wish, followed by a wine presentation and tasting, and an opportunity to ask questions and purchase our cookbooks.
A three-course dinner, showcasing the dishes cooked, with paired wines, finishes the day perfectly.