Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to email@example.com and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Our BBQ & Breads Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and general suggestions for spicing up your barbeque.
Our Royal Indian Cooking Masterclass explores cooking from the royal courts of India. Learn the secrets of making a perfect royal feast from Hari Nagaraj who comes from Hyderabad, a land rich in its royal heritage and well known for mouth-watering kormas and biryanis.
Our Diwali Special Masterclass looks at the importance of Diwali, the festival lights, in Indian culture and the part that food plays in it. Explore the sweet and savoury delicacies from all over India, prepared specially to celebrate the festival.
Our Festival Feasts Masterclass takes participants behind the scene of cooking and presenting food for various festivals using a wide variety of ingredients with different tastes, colours, textures, flavours etc. The food is presented in thalis (metallic plates with small bowls arranged in a row inside). On offer are ideas not just for any feast but also for an ultimate hospitality experience.