Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
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Our BBQ & Breads Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Lots of ideas for accompaniments, chutneys and general suggestions for spicing up your barbeque.
Our Nose to Tail Masterclass explores the concept in Indian cooking using different parts of lamb, including parts rarely used like heart and brain. Learn the intricate art of butchery that involves using every part of the lamb as well as the best ways of cooking them with different flavours and textures.
Our Royal Indian Cooking Masterclass explores cooking from the royal courts of India. Learn the secrets of making a perfect royal feast from Hari Nagaraj who comes from Hyderabad, a land rich in its royal heritage and well known for mouth-watering kormas and biryanis.
Our Diwali Special Masterclass looks at the importance of Diwali, the festival lights, in Indian culture and the part that food plays in it. Explore the sweet and savoury delicacies from all over India, prepared specially to celebrate the festival.