Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

October

Masterclass

20 Oct 2018

Diwali Special with Chef Sankar Chandrasekaran
£225

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Diwali Special Masterclass looks at the importance of Diwali, the festival lights, in Indian culture and the part that food plays in it. Explore the sweet and savoury delicacies from all over India, prepared specially to celebrate the festival. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info

November

Masterclass

17 Nov 2018

Game Special with Vivek Singh
£225

Description: Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Game Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by India’s centuries-old hunting traditions, with dishes such as chargrilled partridge with peanuts and dried mango, and green spiced pheasant with kedgeree. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes

Info

January

Masterclass

19 Jan 2019

Plating for the Planet – Vegetarian, Vegan & Plant Based Cooking
£225

Our Plating for the Planet Masterclass looks at the growing number of people looking for healthier alternatives to meat and those with different allergens and dietary requirements and how to prepare Indian food suitable for them without making any compromises on taste or flavour.

Info

February

Masterclass

16 Feb 2019

Curry – Classic & Contemporary
£225

Our Curry Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, explore the diversity of curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too.

Info
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