Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.
Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to email@example.com and we will get back to you with information about spaces in the class.
Our Nose to Tail Masterclass explores the concept in Indian cooking using different parts of lamb, including parts rarely used like heart and brain. Learn the intricate art of butchery that involves using every part of the lamb as well as the best ways of cooking them with different flavours and textures.