Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

October

Cookery Masterclass

14 Oct 2017

Game with Rakesh Ravindran-Nair
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Game Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by India’s centuries-old hunting traditions, with dishes such as chargrilled partridge with peanuts and dried mango, and green spiced pheasant with kedgeree. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

 

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November

Cookery Masterclass

12 Nov 2017

Indian Festival Feasts – Bijoya The Celebration with Vivek Singh
£200

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Bijoya Masterclass is based on Vivek’s latest cookbook Indian Festival Feasts. The Masterclass will showcase some of the favourite dishes seen on dinner tables during the festivities season of Bijoya – the celebration of victory. It teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes often served during the celebration of Bijoya, such as Bengali-style crab cakes, chicken butter masala, and dried fruit and meatball curry. A three-course lunch, showcasing some of the dishes explored in the class with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

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SOLD OUT

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