Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of most well-respected Indian chefs in the country.

Our Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s brand new food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery.

Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.

Recommended arrival time for all masterclasses is between 9 – 9:30 am.

January

Masterclass

18 Jan 2020

Winter Warming Curries with Rakesh Ravindran Nair
£225

Winter Warming Curries with Rakesh Ravindran Nair

18th January 2020

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods. Make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year. Explore the diversity of curries from all over India and let us take you through the different regions. Including dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. In addition, take home a goodie bag which comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info

February

Masterclass

08 Feb 2020

Kebabs and Biryanis with Hari Nagaraj
£225

Kebabs and Biryanis with Hari Nagaraj

8th February

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Kebabs & Biryanis Masterclass teaches participants how to make kebabs using both a traditional charcoal tandoor oven and also equipment available at home. Learn the secrets of making a perfect biryani from Hari Nagaraj, who not only comes from Hydearabad, the biryani capital of India but also makes the best Biryani Vivek has ever eaten. The kebabs explore the intricate art of butchery as well as spicing to create and array of different textures and flavours. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info

March

Masterclass

15 Mar 2020

Holi Special with Raju Ramachandran
£225

Holi Special with Raju Ramachandran

14th March

Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Holi Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of festive, celebratory and colourful dishes, often served during the festival of Holi. This class has a particular focus on Indian street food, as well as vegetarian dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Info
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